Maida flour is refined and finely milled wheat flour. In the mills, Maida flour is obtained by grinding it on the rollers and by filtering it through a fine mesh. In India, it is used to make a variety of food items like puri, chapatti, paratha, etc. as well as for making pastries, cakes and many different types of bakery items like bread, toast, biscuits, etc. In United State, pastry flour is used in place of Maida flour.
Why Our Maida Flour?
- Obtained after processing quality wheat
- Finely milled in disinfected conditions
- Smooth and flawless mesh
- Available in bulk packing of 50kg HDPE BAG
- Long shelf life
Demanded By
- Bakeries
- Homes
- Restaurants
- Hotels
- Caterers
150
Container Per Month Export
Product Details
| Use | Cooking |
| Cultivation Type | Common |
| Shelf Life | 3months |
| Feature | No Genetic Engineering, No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful |
| Packaging Type | Gunny Bag, Jute Bag, Plastic Bag, PP Bag |
| Packaging size | 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg |
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